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Khoya Making Machine

khoya-making-maching

Khoya Making Machine

A khoya making machine (also known as a mawa making machine or milk boiling machine) is a dairy processing device designed to automate the process of evaporating milk to produce khoya — a dense, solid form of milk that’s widely used in Indian sweets like gulab jamun, peda, barfi, kalakand, and many others.​

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Feature Details

  • 50L to 500L per batch
  • Material SS304 / SS316 (Food-Grade Stainless Steel)
  • Fuel LPG / Natural Gas
  • Heating Method Gas Burner with Heavy Base Kettle (often MS with SS lining)
  • Stirring Mechanism Manual or Motorized (optional)
  • Tilting Manual or Motorized for easy unloading
  • Output High-efficiency, uniform heating, and reduced risk of burning

Advantages

  • Faster than traditional karahi-based manual boiling
  • Uniform heat distribution
  • Saves gas due to efficient insulation
  • Easy to operate & clean
  • Tilting design makes khoya discharge smooth and hygienic
  • Strong body for long-term industrial use