Cup & Cone Filling Machine
Cup & Cone Filling Machine
Automatic ice cream cup and cone filling machines are highly specialized pieces of equipment engineered to streamline the production and packaging of ice cream in various container forms—from cones and cups to tubs and more. These machines are designed to handle highly viscous products at low temperatures (typically between –4°C and –8°C), ensuring product integrity while maintaining hygienic processing conditions.
The Main Goals Are
An automatic ice cream cup and cone filling machine automates the process of transferring the ice cream mix from the continuous freezer into preformed receptacles such as cones and cups.
Enhanced Productivity
By automating tasks that would otherwise be manual, these machines can fill thousands of units per hour. For example, machines may produce between 3,000 and 6,000 pieces per hour (or more in high-speed servo-driven models).
Consistency & Accuracy
They ensure a uniform fill volume, reducing product waste and variations in quality.
Food Safety & Hygiene
All parts in contact with the product are made of food-grade stainless steel or certified materials designed following hygienic design principles.