Batch Milk Pasteurizer
Batch Milk Pasteurizer
The Batch Milk Pasteurizer is an efficient and reliable solution for small to medium-scale dairy processing operations. Designed for the thermal treatment of milk, this system ensures the destruction of harmful microorganisms while preserving the natural taste and nutritional value. The pasteurizer operates by heating milk to a precise temperature and holding it for a set duration, followed by rapid cooling to maintain product quality and safety.
How Batch Pasteurization Works
Capacity
100 Liter To 5000 Liter
Heating
The batch pasteurizer uses a jacketed vessel (a tank with a space between the inner and outer walls) to heat the product.
Steam or Hot Water
Steam or hot water circulates in the jacket, heating the vessel walls, which in turn heats the product inside.
Holding
The heated product is held at a specific temperature for a set period, ensuring effective pasteurization.
Cooling
After the holding period, the product is quickly cooled to prevent further bacterial growth.
Emptying
The pasteurized product is then emptied from the vessel for further processing or packaging.
Applications in the Industry
Dairy Products
Batch pasteurizers are commonly used for pasteurizing milk, cream, and other dairy products.
Ice Cream Mixes
They are also used to heat and pasteurize ice cream mixes, allowing for the dissolution and blending of ingredients during the heating stage.
Juice and Beverages
Batch pasteurizers can be used for pasteurizing fruit juices and other beverages.
Specialized Applications
They can also be used for pasteurizing milk by-products (e.g., creams, chocolate) and special batches.