Ice Candy Machine

Ice Candy Machine

The Ice Candy Machine offered by Epic Food Processing & Packaging Machinery is a robust and efficient solution for producing ice candies at a commercial scale. Engineered with high-grade stainless steel and advanced cooling technology, this machine ensures uniform freezing and consistent product quality. Ideal for dairy and frozen dessert industries, it features user-friendly controls, low maintenance, and high output capacity—making it perfect for large-scale production with minimal manual effort. Designed to deliver hygienic and cost-effective operations, the Ice Candy Machine is a smart choice for businesses looking to expand their frozen treats line.

Mixing Ingredients

Preparation

Ingredients such as fruit juices, water, sugar, and sometimes milk are blended to achieve the desired consistency and flavor profile.

Automation

In many commercial machines, an integrated mixing system ensures the ingredients are well blended and free of lumps or sediment.

Filling Molds

Mold Design

The machine uses a set of molds or trays where the liquid is poured or automatically dispensed. These molds are typically made from plastic or food-grade materials and can be simple or intricately designed, depending on the desired aesthetic.

Dispensing Mechanism

Some machines automate the dosing process, filling the molds in a controlled, uniform fashion to maintain consistency in size and quality.

Freezing Process

Refrigeration System

A built-in refrigeration unit or freezer maintains low temperatures to solidify the liquid. Advanced units may use rapid freezing methods to ensure smaller ice crystals, improving texture.

Cycle Control

Many machines allow users to control the freezing time and temperature, ensuring the ice candies reach the perfect state of firmness without forming large ice crystals that can affect texture.

Demolding (Optional)

Release Mechanism

Depending on the design, some machines have features that help remove the frozen candy from the mold easily. This could be a simple twist or a mechanical ejection system that lifts the candy out.

Packaging

For commercial products, machines might be connected to packaging units that wrap or display the finished products for sale.

Key Components

Often includes a motorized stirrer or blender to prepare a uniform mixture of ingredients.

Ensures the consistency of the base liquid, which affects the final texture.
May use automated valves or pumps that distribute the mixture into molds.

Helps in measuring accurate doses for each individual candy.
A highly efficient refrigeration or freezer module that maintains consistent sub-zero temperatures.

Insulated chambers or molds ensure even freezing throughout each candy.
Allow users to set parameters such as mixing time, freezing duration, and temperature control.

Built-in sensors can monitor the internal conditions, guaranteeing optimal performance and consistency.
Facilitates the easy removal or packaging of finished ice candies.

In advanced setups, this can include automated wrappers or portioning machines.